DCSIMG

Schools cookery competition

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editorial image

The Restaurants Association of Ireland has partnered with St Angela’s College, Sligo, to deliver the Fine Dine at Mine All-Island Cookery Competition 2014.

The Fine Dine at Mine cookery competition is open to all students in post-primary schools on the island of Ireland and Youth reach Centres in the Republic of Ireland.

Students are asked to submit their favourite restaurant meal (main course dish only) for two people.

The regional closing date has been moved back until the 28th February. They have already received over 600 entries for the competition, and hope to receive many more before the closing date of Friday the February 28 at 5pm. Entries can be made by either post or email.

The All-Island Cook Off will be held on the May 6 and 7 in St Angela’s College, Sligo. The final is judged by a panel of experts including award winning chef Paul Flynn of The Tannery, Dungarvan.

 
 
 

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