Lough Rynn Castle’s The Sandstone Restaurant offers an elegant Fine Dining experience which is unique in the region.
Already the winner of two coveted AA Rosettes, the restaurant specialises in using the very highest quality, locally sourced produce. Even the wines stocked are carefully selected from vineyards across France, Italy, Spain and the New World.
AA Rosettes are awarded solely for the quality of the restaurant’s cooking that demonstrates consistent standards of all dishes on the menus. And the team at The Sandstone go to great pains to ensure this is true of everything they serve, from the delicate side dishes to the decadent main courses.
The Sandstone Restaurant Head Chef, Clare O’Leary, has created table d’hôte and à la carte menus which are innovative and, most importantly, absolutely delicious.
Contact Lough Rynn Castle on (071) 9632 700 or view the website www.loughrynn.ie