The Douglas Hyde Restaurant at Kilronan Castle has recently been awarded a second AA Rosette.
Sushil Kumar Executive Head Chef is pictured here on the left with his team after being awarded this prestigious accolade. Only 23 hotel restaurants out of over 800 hotels in Ireland have achieved this award. Sushil is extremely proud of his team who have worked very hard on creating impeccable menus incorporating local fresh produce that taste superb.
Call the hotel to make your Sunday lunch or dinner reservation on 071 9618000.