02 Oct 2022

Teens honoured at Youth Entrepreneur Awards

No Repro Fee.Mure, Briquettes made from dried cow manure cousin creators, Clare Dolan and Linda Dolan, from Co. Leitrim, pictured here at the Youth Entrepreneur of the Year 2015 run by For�ige Network for Teaching Entrepreneurship (NFTE) at a Ceremony in the Mansion House, Dublin. Six finalists outlined their businesses to a panel of judges from some of Ireland's leading companies and battled it out to be crowned Youth Entrepreneur of the Year 2015. The NFTE programme was founded by US businessman Steve Mariotti in New York in 1987 to prevent at risk young people from low-income communities from dropping out of the education system.��Approximately 1,000 teenage participants in Ireland have generated �250k turnover as part of the For�ige Network for Teaching Entrepreneurship (NFTE) Programme in the past few year. Pic. Robbie Reynolds
Two teenage business students from Leitrim have been honoured at the Youth Entrepreneur of the Year Awards 2015, organised and run by Foróige, for their ‘udder-ly’ genius cow-manure briquette business.

Two teenage business students from Leitrim have been honoured at the Youth Entrepreneur of the Year Awards 2015, organised and run by Foróige, for their ‘udder-ly’ genius cow-manure briquette business.

The two were amongst the 1,000 participants who set up 600 businesses as part of this year’s Foróige Network for Teaching Entrepreneurship (NFTE) programme, generating a collective turnover of €250,000.

The Transition Year Students from St Clare’s Comprehensive School in Manorhamilton, cousins Linda Dolan (16) and Clare Dolan (16) were honoured at a ceremony this week in the Mansion House, Dublin, for their business ‘MURE’ which offers fire logs made out of cow manure.

“MURE’s aim is to reduce global warming as our product is renewable and made out of a completely natural resource – cow manure,” explains Linda. “‘Your Effluence is our Affluence’ is our business motto,” she added.

Explaining where they came up with their innovative idea, Clare said: “We were on our family farm when we were discussing the amount of cow manure that is being wasted and not being used for anything.

“We were trying to think of ways to turn this vast amount of cow manure into euros when we came up with the idea to dry it out and burn it.”

A year-long scientific study carried out by the girls in conjunction with their school and Sligo Institute of Technology on their product found it to be more efficient than its peat counterparts.

“We compared the calorific values of our MURE briquettes to peat briquettes and it showed that ours has a higher calorific value and has a longer burning time,” continued Linda.

However, it hasn’t all been a walk in the park for the duo. “One of our biggest challenges was that our customers were worried about an odour from cow manure briquettes,” she explained.

A MURE fire log costs €4 and fire bag, which consists of their briquettes, kindlers and a fire lighter, costs €5. Since MURE was established last October, the business has generated an income of €1,154.

The girls are hoping to take their product nationwide. “We are in consultation with McPartland Fuels, Corrib Oil and also several Apple Green stores asking them to stock our products,” said Linda.

The girls are not merely milking their success. MURE donates 10% of its profits to the Irish Cancer Society and Mental Health Ireland.

Commenting on their experience, Clare said: “After taking part in the Foróige NFTE programme, we are both interested in studying business in the future. We’ve learned so many things from setting up our own business – though the biggest lesson is you get what you put in. It’s been a fantastic experience!”

CEO of Foróige, Seán Campbell, paid tribute to all the participants in this year’s programme, but stressed that more support is needed to sustain the level of participation in the programme in the future.

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